SUCRÉ · MACARONS · FRUITS · FLAVORS
SUCRÉ · MACARONS · CLASSIC · FLAVORS
Fluffy doughnut (“Pūkelis”)
“Creamy” bun (“Kremuolė”)
Puff pastry with apples
Bun with caramel
Bun with bacon
Curd bun
Rolls with poppies
Croissant with chocolate filling
Croissant with cranberry filling
Bun with jam “Bear’s claw” (“Meškos letena”)
Sliced white bread “Pjautinis”
Sliced white bread “Naminis”
Traditional tart “Biržai plait” (“Biržietiška pynė”)
Mother’s pie (“Motulės”)
Pear pie
Cacao & vanilla muffins
Scalded flour biscuits
Biržai toast bread
Sugarless toast bread (“Vasaros”)
Traditional tart “Šakotis”
Traditional tart “Šakočiukas”
Merchant’s bread (“Pirklių”)
Scalded flour bread
Salinta bread
Rustic bread with sunflower seeds
Landlady’s bread (“Šeimininkės”)
Traditional Biržai bread
“Agluona” bread
Bread “Dwarf” (“Liliputas”)
Brown bread with sunflower seeds
Pizza crust
Bublik with poppies
Savory pizza snack
Crackers
Rolls with curd
Little cinnamon rolls (“Cinamoniukas”)
“Smetona” Rolls
Fluffy buns
Bun with cabbage filling
Bun with curd
Tasty rolls (“Skanumėlis”)
Puff pastry with curd and lemon
Traditional hazelnut tart (“Lazdynų pyragas”)
Apple cake
Canelés de Bordeaux
Macarons
Yeast roll with poppies
Scaled flour tarts
Pie with raisins
Caramel tart “Karvutė”
Roll with jelly
Roll with forrest berry jam
Crunchy tart “Traškutis”
Festive rye bread
Dazzling biscuits “Margučiai”
Biscuits “Sunflower” (“Saulėgrąža”)
Biscuits “Drop” (“Lašelis”)
Biscuits “Biržai”
Almond biscuits
Peanut biscuits
Biscuits “Vilnius”
Biscuits “Snowflake” (“Sniegutis”)
Biscuits “Crispy belt” (“Trapi juostelė”)
Biscuits “Ribbon” (“Kaspinėlis”)
Biscuits “Crumbly rings” (“Trapūs žiedeliai”)
Crumbly biscuits (“Trapučiai”)
Light biscuits “Lengvučiai”
Biscuits “Quickies” (“Greitučiai”)
Cantucci
Florentine biscuits
Bread without yeast “Naminė”
Rye bread without yeast
Bread with chopped wheat “Bunny tart” (“Kiškio pyragas”)
Rustic bread with sunflower seeds
Fried slices of bread with garlic
Maroni cookies
Grissini with onions
Grissini with sesame seeds
Grissini with rosemary
Grissini with olive oil
Grissini with cheese
“Miltė” rolls with maple syrup
“Miltė” rolls with pistachio filling
“Miltė” toast bread with pumpkin seeds
“Miltė” white bread without yeast
“Miltė” wholemeal white bread (sugarless)
“Miltė” brown bread with cranberries
“Miltė” bagels
“Miltė” slices of dried bread
“Miltė” tarts with custard
Little curd doughnuts
Guest pie
“Miltė” cookie
Bun with cinnamon filling