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Tiny buns with raspberry-curd filling
Puff pastry cookies with apple-cinnamon filling
Cake “Napoleon” with caramel and apples
Beet bread
Carrot cake
Gingerbread cookies
Apple bread
Christmas hearts with white chocolate
Christmas Eve cookies
Festive cake
Christmas cookies
Cereal nests with blackcurrants
Cannelés with mango
Cannelés with raspberries
Meringue with blackcurrant jam
SUCRÉ · MACARONS · FLOWERS · FLAVORS
SUCRÉ · MACARONS · FRUITS · FLAVORS
SUCRÉ · MACARONS · CLASSIC · FLAVORS
Buttery brioche bun with apple jam
Tiny buns with smoked meat
Whole rye bread without added sugar
Mini butter croissants
Pie with blueberry filling
Bread of a Century
“Snail”
Choux pastry puffs with mango-yogurt filling
Oat bar with figs and honey
“Paleo” bar
Fluffy doughnut (“Pūkelis”)
“Creamy” bun (“Kremuolė”)
Puff pastry with apples
Bun with caramel
Bun with bacon
Curd bun
Rolls with poppies
Bun with jam “Bear’s claw” (“Meškos letena”)
Sliced white bread “Pjautinis”
Sliced white bread “Naminis”
Traditional tart “Biržai plait” (“Biržietiška pynė”)
Mother’s pie (“Motulės”)
Cacao & vanilla muffins
Scalded flour biscuits
Biržai toast bread
Sugarless toast bread (“Vasaros”)
Traditional tart “Šakotis”
Traditional tart “Šakočiukas”
Merchant’s bread (“Pirklių”)
Scalded flour bread
Salinta bread
Rustic bread with sunflower seeds
Landlady’s bread (“Šeimininkės”)
Traditional Biržai bread
“Agluona” bread
Bread “Dwarf” (“Liliputas”)
Brown bread with sunflower seeds
Pizza crust
Bublik with poppies
Savory pizza snack
Crackers
Rolls with curd
Little cinnamon rolls (“Cinamoniukas”)
“Smetona” Rolls
Fluffy buns
Bun with cabbage filling
Bun with curd
Tasty rolls (“Skanumėlis”)
Puff pastry with curd and lemon
Traditional hazelnut tart (“Lazdynų pyragas”)
Apple cake
Canelés de Bordeaux
Macarons
Yeast roll with poppies
Scaled flour tarts
Pie with raisins
Caramel tart “Karvutė”
Roll with jelly
Roll with forrest berry jam
Crunchy tart “Traškutis”
Festive rye bread
Dazzling biscuits “Margučiai”
Biscuits “Sunflower” (“Saulėgrąža”)
Biscuits “Drop” (“Lašelis”)
Biscuits “Biržai”
Almond biscuits
Peanut biscuits
Biscuits “Vilnius”
Biscuits “Snowflake” (“Sniegutis”)
Biscuits “Crispy belt” (“Trapi juostelė”)
Biscuits “Ribbon” (“Kaspinėlis”)
Biscuits “Crumbly rings” (“Trapūs žiedeliai”)
Crumbly biscuits (“Trapučiai”)
Light biscuits “Lengvučiai”
Biscuits “Quickies” (“Greitučiai”)
Cantucci
Florentine biscuits
Bread without yeast “Naminė”
Rye bread without yeast
Bread with chopped wheat “Bunny tart” (“Kiškio pyragas”)
Rustic bread with sunflower seeds
Fried slices of bread with garlic
Maroni cookies
Grissini with onions
Grissini with sesame seeds
Grissini with rosemary
Grissini with olive oil
Grissini with cheese
Little curd doughnuts
Guest pie
Bun with cinnamon filling