Biržų duona
kvietiniai miltai (ES), geriamasis vanduo, cukrus, mielės, joduota druska.
Our pride, a representative of deep traditions in the rye bread family: whole grain, 100% rye, matured with sourdough and without yeast. You will recognize it from the crispy thick crust: the way a grandmother used to bake it.
Fluffy, soft, moist... Perfectly delicious cupcake and gluten-free – is there anything better than that?
Soft, fluffy, light, extremely tasty.
The perfect morning with our whole grain rye bread without added sugar and yeast that you would be full of pure energy to meet the day!
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