Biržų duona
kvietiniai miltai (ES), geriamasis vanduo, cukrus, mielės, joduota druska.
Fluffy, soft, moist... Perfectly delicious cupcake and gluten-free – is there anything better than that?
Our pride, a representative of deep traditions in the rye bread family: whole grain, 100% rye, matured with sourdough and without yeast. You will recognize it from the crispy thick crust: the way a grandmother used to bake it.
The yeasty bun with curd is made for the beginning of a promising day. Half of it will indeed be very happy to be left for the motivational lunch break...
This pizza base enriched with acacia fibers has a neutral taste, therefore, it is suitable for both traditional and dessert pizzas.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.