Biržų duona
kvietiniai miltai (ES), geriamasis vanduo, cukrus, mielės, joduota druska.
This white bread contains the power of nature and human warmth as well.
The yeasty bun with curd is made for the beginning of a promising day. Half of it will indeed be very happy to be left for the motivational lunch break...
Naminė Ciabatta or our homemade Italian bread.
Our pride, a representative of deep traditions in the rye bread family: whole grain, 100% rye, matured with sourdough and without yeast. You will recognize it from the crispy thick crust: the way a grandmother used to bake it.
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