Gluten-free oat bread

Be gliuteno avižinė duona
Oat bread is made of gluten-free oat flakes, rice flour and enriched with sunflower seeds and flaxseeds. It is lightly balanced, gluten-free and rich in fiber, it tastes like regular types of bread.

BREAD TOLERATED BY EVERYONE.
TOLERANT BREAD FOR EVERYONE.

Our gluten-free products are baked from gluten-free ingredients. Suppliers ensure the quality of raw materials, and we avoid cross-contamination and ensure product safety by having separate premises specifically for the production of this type of products. Compliance with the quality criteria for gluten-free products is regularly monitored by the Food Research Institute of the Kaunas University of Technology.

By the way, we have a few gastronomic tips for you. The bread will stay fresh longer when it is stored in the fridge. When you want to eat it, cut a slice of bread of the desired size and preheat it in the oven but before that sprinkle some olive oil on it. Is bread old? Are you planning to leave and have a loaf of bread at home? Not a problem at all! Put it on the grill and allow it to dry naturally or turn on the heat and bake for 20-30 minutes until you have slices of crispy snacks!

  • Packaging: 400 g.
    EAN: 4770078195767
    Shelf life: 5 days


Eshop Order in Lithuania
  • free of hydrogenated fats
  • without wheat flour
  • formuojama rankomis
    formed by hands
  • suitable for schools and kindergartens
Be gliuteno avižinė duona Be gliuteno avižinė duona