Gluten-free dark bread with seeds

Be gliuteno tamsi duona su sėklomis
Dark gluten-free bread is enriched with sunflower seeds, pumpkin seeds and flaxseeds. It is light, gluten-free and rich in fiber; it tastes like regular types of bread.


Our gluten-free products are baked from gluten-free ingredients. Suppliers ensure the quality of raw materials, and we avoid cross-contamination and ensure product safety by having separate premises specifically for the production of this type of products. Compliance with the quality criteria for gluten-free products is regularly monitored by the Food Research Institute of the Kaunas University of Technology.

By the way, we have a few gastronomic tips for you. The bread will stay fresh longer when it is stored in the fridge. When you want to eat it, cut a slice of bread of the desired size and preheat it in the oven but before that sprinkle some olive oil on it. Is bread old? Are you planning to leave and have a loaf of bread at home? Not a problem at all! Put it on the grill and allow it to dry naturally or turn on the heat and bake for 20-30 minutes until you have slices of crispy snacks!

Packaging: 400 g.
Shelf life: 5 days
Code: 4770078195750

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  • free of hydrogenated fats
  • without wheat flour
  • formuojama rankomis
    formed by hands
Be gliuteno tamsi duona su sėklomis Be gliuteno tamsi duona su sėklomis