Showing 141–154 of 170 results

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  Grissini with rosemary

  Try breadsticks with rosemary and dive into a crispy southern adventure.

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  Grissini with sesame

  For your table, we offer a traditional Mediterranean region snack, which has become a symbol of Piedmont region cuisine – crispy breadsticks seasoned with lightly toasted sesame.

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  Grissini with onions

  Enjoy the delicious smells of bread and toasted onions. And if you want to surprise your guests or make a little feast for yourself, wrap a thin slice of matured ham around a breadstick.

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  Biržai braid

  Probably there were very few people that did not try to unbraid this loaf in childhood. So simple and at the same time so special...

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  Mother's pie

  A reminiscent of a childhood home. It’s like the same your mother or maybe grandmother used to bake when a glass of milk and a piece of cake was all you needed to be completely happy.

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  Hazelnuts pie

  We bake a special Hazelnuts pie according to an old recipe. Extremely soft and fluffy yeasty dough with a seductively delicious nutty aroma.

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  Saturated loaf

  A large loaf will suffice for the whole family: for delicious sandwiches, for toasting, or for pouring mother's jam…

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  Farmer's loaf

  Whether for breakfast or dinner - Farmers' bar is fluffy, light and extremely full.

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  "Pjautinis" loaf

  Soft, fluffy, light, extremely tasty.

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  Gluten-free Brioche

  Exceptionally fluffy, spongy and light, and the intense taste of butter – will not leave a place for doubts.

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  Gluten-free cookies with butter and cocoa

  Chocolate lagoons are surrounded by a fragile butter oasis...
  A little reminder: it is rude to speak when your mouth is full of this yummy

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  Gluten-free cookies with pistachios and cranberries

  As the king wished for the best cookies in the world...

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  Gluten-free Brownie with walnuts

  Moist, fluffy and very chocolate – our gluten-free “Braunis” is made for those who are looking for sweetly sinful moments.

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  Gluten-free muffins

  Fluffy, soft, moist... Perfectly delicious cupcake and gluten-free – is there anything better than that?