Šeimos kepykla
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Showing 141–154 of 175 results
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Bun "Snail" with cranberries
The cranberries map is going to help me to find my way out of the sweet maze. And then – repeat all over again!
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Mini buns with pear pieces in yogurt
As soon as the taste receptors feel the fluffiness of the chopped dough, the sweetness of the yoghurt filling that is lightly sourish and the aroma of cinnamon, my smile is all over my face and I reach out for another tiny indulgence.
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Bun "Curdie"
The yeasty bun with curd is made for the beginning of a promising day.
Half of it will indeed be very happy to be left for the motivational lunch break... -
Grissini with garlic
Well, take one more crispy breadstick seasoned with garlic and we are going to watch the sunset on the Mediterranean beach.
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Grissini with cheese
Experience a unique adventure of taste! For a cozy evening, we recommend a classic snack from the old continent – crispy breadsticks seasoned with cheese.
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Grissini with rosemary
Try breadsticks with rosemary and dive into a crispy southern adventure.
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Grissini with sesame
For your table, we offer a traditional Mediterranean region snack, which has become a symbol of Piedmont region cuisine – crispy breadsticks seasoned with lightly toasted sesame.
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Grissini with onions
Enjoy the delicious smells of bread and toasted onions. And if you want to surprise your guests or make a little feast for yourself, wrap a thin slice of matured ham around a breadstick.
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Biržai braid
Probably there were very few people that did not try to unbraid this loaf in childhood. So simple and at the same time so special...
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Mother's pie
A reminiscent of a childhood home. It’s like the same your mother or maybe grandmother used to bake when a glass of milk and a piece of cake was all you needed to be completely happy.
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Hazelnuts pie
We bake a special Hazelnuts pie according to an old recipe. Extremely soft and fluffy yeasty dough with a seductively delicious nutty aroma.
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Saturated loaf
A large loaf will suffice for the whole family: for delicious sandwiches, for toasting, or for pouring mother's jam…
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Farmer's loaf
Whether for breakfast or dinner - Farmers' bar is fluffy, light and extremely full.
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"Pjautinis" loaf
Soft, fluffy, light, extremely tasty.
