The tradition to create
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Showing 141–154 of 177 results
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Bun "Forest berry"
The pleasure of three layers – the closer the jam, the sweeter the heart...
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Grissini with garlic
Well, take one more crispy breadstick seasoned with garlic and we are going to watch the sunset on the Mediterranean beach.
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Grissini with cheese
Experience a unique adventure of taste! For a cozy evening, we recommend a classic snack from the old continent – crispy breadsticks seasoned with cheese.
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Grissini with rosemary
Try breadsticks with rosemary and dive into a crispy southern adventure.
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Grissini with sesame
For your table, we offer a traditional Mediterranean region snack, which has become a symbol of Piedmont region cuisine – crispy breadsticks seasoned with lightly toasted sesame.
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Grissini with onions
Enjoy the delicious smells of bread and toasted onions. And if you want to surprise your guests or make a little feast for yourself, wrap a thin slice of matured ham around a breadstick.
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Biržai braid
Probably there were very few people that did not try to unbraid this loaf in childhood. So simple and at the same time so special...
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Mother's pie
A reminiscent of a childhood home. It’s like the same your mother or maybe grandmother used to bake when a glass of milk and a piece of cake was all you needed to be completely happy.
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Hazelnuts pie
We bake a special Hazelnuts pie according to an old recipe. Extremely soft and fluffy yeasty dough with a seductively delicious nutty aroma.
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Children's loaf
Minkštumas ir lengvumas specialiai Biržų duonos technologių kurtas mūsų mažųjų skoniui
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Saturated loaf
A large loaf will suffice for the whole family: for delicious sandwiches, for toasting, or for pouring mother's jam…
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Farmer's loaf
Whether for breakfast or dinner - Farmers' bar is fluffy, light and extremely full.
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"Pjautinis" loaf
Soft, fluffy, light, extremely tasty.
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Gluten-free Brioche
Exceptionally fluffy, spongy and light, and the intense taste of butter – will not leave a place for doubts.