The tradition to create
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Showing 155–168 of 177 results
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Gluten-free cookies with butter and cocoa
Chocolate lagoons are surrounded by a fragile butter oasis...
A little reminder: it is rude to speak when your mouth is full of this yummy -
Gluten-free cookies with pistachios and cranberries
As the king wished for the best cookies in the world...
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Gluten-free Brownie with walnuts
Moist, fluffy and very chocolate – our gluten-free “Braunis” is made for those who are looking for sweetly sinful moments.
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Gluten-free muffins
Fluffy, soft, moist... Perfectly delicious cupcake and gluten-free – is there anything better than that?
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Gluten-free oat bread
It is light, gluten-free and rich in fiber; it tastes like regular types of bread.
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Gluten-free dark bread with seeds
It is light, gluten-free and rich in fiber; it tastes like regular types of bread.
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Fruit bread
Fruit bread made of rye and wheat flour is full of discoveries in every bite: dried apricots and plums, sunflower kernels and raisins, or maybe a crispy nut?
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Biržai unsweetened bread
For healthy people who are rushing all day long and can’t live without sandwiches with white bread, we recommend unsweetened form white bread.
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Biržai sandwich bread
A true blessing for rushing sandwich lovers.
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Homemade Ciabatta with seeds
Naminė Ciabatta or our homemade Italian bread.
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Children's bread
With faith, love for the environment, Lithuania and its people. We even pay attention to the smallest ones...
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Home bread with sunflower seeds and whole grain flour
It is one of the most delicious examples we discover by combining deep production traditions and nutrients that are beneficial for a human.
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Hemp bread
This white bread contains the power of nature and human warmth as well.
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Merchant's bread
Nice texture, moist but at the same time so light – you will be charmed by the intoxicating flavor of this scalded bread.