Showing 169–172 of 172 results

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  Visų grūdo dalių ruginė duona

  Our pride, a representative of deep traditions in the rye bread family: whole grain, 100% rye, matured with sourdough and without yeast.
  You will recognize it from the crispy thick crust: the way a grandmother used to bake it.

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  Duona „Rugė“ be mielių

  100% rye, without any impurities, without yeast – this bread will surprise you with its lightness and fluffiness. Extremely tasty and fragrant – it will be a promising start to the day for the whole family.

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  Hostess dark bread

  One of our most popular types of bread, which taste and quality have been appreciated by Lithuanian housewives and househusbands for many years.

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  Ancestors of Biržai bread

  A special bread baked exclusively from rye flour. We took over the old bread baking technologies from grandmothers, therefore, “Biržų Senolių” duona stays fresh and uniquely delicious for a long time.