Šeimos kepykla
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Showing 169–179 of 179 results
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Homemade Ciabatta with seeds
Naminė Ciabatta or our homemade Italian bread.
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Šviesi duona su saulėgrąžomis
It is one of the most delicious examples we discover by combining deep production traditions and nutrients that are beneficial for a human.
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Merchant's bread
Nice texture, moist but at the same time so light – you will be charmed by the intoxicating flavor of this scalded bread.
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Hostess steamed bread
There aren’t so many people who can resist the smell and taste of scalded bread.
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„Bemielė“ šviesi duona
When you want something light, choose our homemade bread without yeast. It is a light and fluffy wheat bread for a great start to the day.
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Home bread with grains
It is soft and fluffy, at the same time playfully crispy. Is it real?
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„Becukrė“ visų grūdo dalių ruginė be pridėtinio cukraus
The perfect morning with our whole grain rye bread without added sugar and yeast that you would be full of pure energy to meet the day!
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Visų grūdo dalių ruginė duona
Our pride, a representative of deep traditions in the rye bread family: whole grain, 100% rye, matured with sourdough and without yeast.
You will recognize it from the crispy thick crust: the way a grandmother used to bake it. -
Duona „Rugė“ be mielių
100% rye, without any impurities, without yeast – this bread will surprise you with its lightness and fluffiness. Extremely tasty and fragrant – it will be a promising start to the day for the whole family.
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Hostess dark bread
One of our most popular types of bread, which taste and quality have been appreciated by Lithuanian housewives and househusbands for many years.
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Ancestors of Biržai bread
A special bread baked exclusively from rye flour. We took over the old bread baking technologies from grandmothers, therefore, “Biržų Senolių” duona stays fresh and uniquely delicious for a long time.
