Šeimos kepykla
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Showing 99–112 of 175 results
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Pizza base
We’ll help you with the pizza base, and you’ll relax and think only about what you’ll put on it. It‘s fast, easy and, thanks to you, very tasty.
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Fried bread strips with garlic
When my mom used to ask me to strengthen immunity by eating garlic, I always knew garlic is the most delicious to enjoy when you eat it with crispy strips of white bread.
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Fried bread slices with sunflower and garlic
It’s traditional taste and always tempting to eat more.
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Mini pizza with ham
Fragrant bacon, spicy cheese, juicy pepper not only provide you energy but also pleasantly tickle the taste receptors.
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„Sėklučiai" Crispy crackers with herbs
Each crispy bread is a unique mosaic consisting of hundreds of seeds and grains. Eat alone, with hummus or sprinkle on a salad.
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„Miltė“ dried bread slices with fruit and nuts
Delicious and crispy snack with dried fruits and hazelnuts.
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Bread granola with agave syrup
Caramel crumbs made of bread that was given a second chance in a crispy vortex of oats, almonds and seeds.
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Cake "Layered East"
A sunny top of passion fruits, bright like a morning green tea biscuit and a light cream with raspberry hints – this is our spring masterpiece.
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Mango Panna Cotta with passion fruit
Remember the childish pranks during summer with a refreshing Panna cotta dessert. A traditional Italian recipe enriched after a trip to exotic lands.
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Butter tartlet with nuts
Squirrels look with jealousy at the crispy nuts splashing in the homemade caramel of the butter dough pool.
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Kanelės su avietėmis
After biting through a crispy caramel crust, raspberries are laying in the bed of French delicacies.
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Kanelės su mangu
After the return from an exotic trip, the canele invites you to embark on a gourmet adventure together.
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Kanelės
An authentic dessert from the Bordeaux region of France – fluffy cakes flavored with rum and vanilla.
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Macarons
Some dream of the romantic streets of Paris, while others dream of endless handfuls of macarons. Oh, those colorful almond clouds...
