Šeimos kepykla
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Showing 99–112 of 183 results
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Bread "Prancūzaitė" with oat bran
How beautiful and fragrant those loaves of French bread are – we will not even try to hide the fact that we are bound by sentiments.
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Dark Provance bread with seeds
Tonight I dreamed of running barefoot in Provence...
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Homemade Ciabatta with Spelta grains
Pulling a corner of the bread when eyes watch every thread that stretches until the last one is broken and you start all over again.
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Baguette with beetroots
Gently breaking the baguette I listen to how crumbs are snowing on the table. The result of a team of legendary French masters and Biržų duona fairies.
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Baguette with carrots
Under the crispy crust – the softness of the clouds. The result of a team of legendary French masters and Biržų duona fairies.
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Tart with curd and spinach
Vegetarian crowns with curd and spinaches – for both prince and princess.
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Tart with tuna
A layered chord that hides a satiated tuna filling. We are sure you will surprise many guests with hot tarts.
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Tart with ham and cheese
A delicious basket that hides a spicy duo of ham and cheese. I don’t even know – enjoy it during breakfast or take it to a picnic for lunch...
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Pistachio home ice cream
Delicious ice cream is an opportunity to relax when your inner Indiana Jones can’t keep still.
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Mango home ice cream
The technology of home ice cream production has been taken from Italian masters.
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Ground rusks
Immerse your fingers in the crumbs that still preserved the aroma of fresh bread...
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Pizza base
We’ll help you with the pizza base, and you’ll relax and think only about what you’ll put on it. It‘s fast, easy and, thanks to you, very tasty.
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Fried bread strips with garlic
When my mom used to ask me to strengthen immunity by eating garlic, I always knew garlic is the most delicious to enjoy when you eat it with crispy strips of white bread.
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Fried bread slices with sunflower and garlic
It’s traditional taste and always tempting to eat more.
