The tradition to create
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Showing 99–112 of 177 results
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Canelles with mango
After the return from an exotic trip, the canele invites you to embark on a gourmet adventure together.
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Canelles
An authentic dessert from the Bordeaux region of France – fluffy cakes flavored with rum and vanilla.
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Macarons
Some dream of the romantic streets of Paris, while others dream of endless handfuls of macarons. Oh, those colorful almond clouds...
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Biscuits with cheese
Natural butter, dried cheese and sprinkles of various seeds – this trio boldly jumps to a picnic basket or little one’s lunch box.
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Biscuits with mandarin filling
One thing about the winter we miss in the summer is the tangerine-scented palms. Therefore, we spread their jam on the cookies’ rings.
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Sunflower Biscuits
Immerse yourself in a moment full of calmness: cookies with honey-soaked sunflowers and sun reflections in your teacup.
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Snowie biscuits
Light as snow cookies made of chopped dough with apricot filling. A piece of warmth during the cold winter, a piece of freshness during the hot summer.
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Biscuits "Margučiai"
Grab our delicious cookies with cocoa and vanilla.
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Biscuits with apple jam
Let the breaks among the chapters of your favourite book smell of cinnamon and apples.
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Biržai biscuits
Crispy dough cookies – the smile doesn’t leave your face while you eat them. They are made not only for the people of Biržai but also for all foodies!
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Steamed biscuits
Light as air cookies are perfect for a light as a summer breeze moment of pleasure.
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Flake nests with currants
Biržų paukšteliai ėmė sukti be galo gardžius lizdelius iš saldžių dribsnių, o juose prikaišo juodųjų serbentų staigmenėlių.
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Coockies "Skarelės"
They are made of layered dough, crispy and extraordinarily delicious, with black currant jam and yogurt strokes.
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Carrot pie
Morkų plokštainis, be abejo, yra mėgstamiausias zuikučio skanėstas