The tradition to create
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Showing 15–28 of 32 results
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Gluten-free dark bread with seeds
It is light, gluten-free and rich in fiber; it tastes like regular types of bread.
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Fruit bread
Fruit bread made of rye and wheat flour is full of discoveries in every bite: dried apricots and plums, sunflower kernels and raisins, or maybe a crispy nut?
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Biržai unsweetened bread
For healthy people who are rushing all day long and can’t live without sandwiches with white bread, we recommend unsweetened form white bread.
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Biržai sandwich bread
A true blessing for rushing sandwich lovers.
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Homemade Ciabatta with seeds
Naminė Ciabatta or our homemade Italian bread.
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Children's bread
With faith, love for the environment, Lithuania and its people. We even pay attention to the smallest ones...
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Home bread with sunflower seeds and whole grain flour
It is one of the most delicious examples we discover by combining deep production traditions and nutrients that are beneficial for a human.
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Hemp bread
This white bread contains the power of nature and human warmth as well.
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Merchant's bread
Nice texture, moist but at the same time so light – you will be charmed by the intoxicating flavor of this scalded bread.
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Hostess steamed bread
There aren’t so many people who can resist the smell and taste of scalded bread.
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Home bread without yeast
When you want something light, choose our homemade bread without yeast. It is a light and fluffy wheat bread for a great start to the day.
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Home bread with grains
It is soft and fluffy, at the same time playfully crispy. Is it real?
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Whole grain rye bread without added sugar
The perfect morning with our whole grain rye bread without added sugar and yeast that you would be full of pure energy to meet the day!
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Whole grain rye bread
Our pride, a representative of deep traditions in the rye bread family: whole grain, 100% rye, matured with sourdough and without yeast.
You will recognize it from the crispy thick crust: the way a grandmother used to bake it.