The tradition to create
Categories
Showing 1–14 of 22 results
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Česnakinė duonelė
Traški ir be galo skani česnakinė duonelė puikiai tiks prie sriubos, skaniausiems sumuštiniams, ar gardžiai kramsnoti vieną.
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Biržų batonas
„Biržų“ batonas purus ir lengvas. Nostalgija kvepiančios riekelės nuo stalo dingte dings ir ištirps burnoje su kiekvienu kąsneliu.
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Biržų duonos „Kmyninė“ Plikyta duona
Itin minkšta ir drėgna duona, kurios kiekviena riekelė pasipuošusi kmynais.
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Amelia's French bread
The crispy crust and elastic texture directly from French masters.
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„Keto easy“ almond bread
Two types of nuts and two types of seed flour bread friendly to a keto diet.
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Baguette with beetroots
Gently breaking the baguette I listen to how crumbs are snowing on the table. The result of a team of legendary French masters and Biržų duona fairies.
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Baguette with carrots
Under the crispy crust – the softness of the clouds. The result of a team of legendary French masters and Biržų duona fairies.
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Children's loaf
Minkštumas ir lengvumas specialiai Biržų duonos technologių kurtas mūsų mažųjų skoniui
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Saturated loaf
A large loaf will suffice for the whole family: for delicious sandwiches, for toasting, or for pouring mother's jam…
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Farmer's loaf
Whether for breakfast or dinner - Farmers' bar is fluffy, light and extremely full.
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"Pjautinis" loaf
Soft, fluffy, light, extremely tasty.
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Gluten-free Brioche
Exceptionally fluffy, spongy and light, and the intense taste of butter – will not leave a place for doubts.
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Fruit bread
Fruit bread made of rye and wheat flour is full of discoveries in every bite: dried apricots and plums, sunflower kernels and raisins, or maybe a crispy nut?
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Biržai unsweetened bread
For healthy people who are rushing all day long and can’t live without sandwiches with white bread, we recommend unsweetened form white bread.