The tradition to create
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Showing 1–14 of 26 results
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Loaf "Our families"
From our family hands right on your breakfast table.
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German bread with potatoes "Kartoffelbrot"
Kartoffelbrot - a combination of potatoes and kefir sounds like never before in this German ensemble!
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Bread "Mr Sesame"
First it will smell, then you will hear a crunchy crust, a slice smeared with butter .. Sesame .. Mister Sesame.
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Amelia's French bread
The crispy crust and elastic texture directly from French masters.
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„Keto easy“ almond bread
Two types of nuts and two types of seed flour bread friendly to a keto diet.
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Baguette with beetroots
Gently breaking the baguette I listen to how crumbs are snowing on the table. The result of a team of legendary French masters and Biržų duona fairies.
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Baguette with carrots
Under the crispy crust – the softness of the clouds. The result of a team of legendary French masters and Biržų duona fairies.
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Martha sandwich bread with seeds
We wish you a royal breakfast with this sandwich bread enriched with whole grain rye flour, inlaid with seeds and carrot diamonds.
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Children's loaf
Minkštumas ir lengvumas specialiai Biržų duonos technologių kurtas mūsų mažųjų skoniui
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Saturated loaf
A large loaf will suffice for the whole family: for delicious sandwiches, for toasting, or for pouring mother's jam…
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Farmer's loaf
Whether for breakfast or dinner - Farmers' bar is fluffy, light and extremely full.
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"Pjautinis" loaf
Soft, fluffy, light, extremely tasty.
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Home loaf
Soft, lightly sweetish, fragrant… “Naminis” batonas is more than the basis for sandwiches – it’s breakfast when the whole family is at home.
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Gluten-free Brioche
Exceptionally fluffy, spongy and light, and the intense taste of butter – will not leave a place for doubts.