Showing all 12 results
„KETO easy“ bread with seeds
For anyone who misses a delicious slice of bread for their sandwich.
Fiber seed bread
Over 37% of this bread consist of a variety of seeds - a real source of fiber.
Gluten-free dark bread with seeds
It is light, gluten-free and rich in fiber; it tastes like regular types of bread.
Whole grain rye bread | 60% less sugar
It takes 80 hours to make this bread. Respecting time it is from us into your hands!
Home bread with grains
It is soft and fluffy, at the same time playfully crispy. Is it real?
Whole grain rye bread without added sugar
The perfect morning with our whole grain rye bread without added sugar and yeast that you would be full of pure energy to meet the day!
Whole grain rye bread
Our pride, a representative of deep traditions in the rye bread family: whole grain, 100% rye, matured with sourdough and without yeast.
You will recognize it from the crispy thick crust: the way a grandmother used to bake it.
Rye bread without yeast
100% rye, without any impurities, without yeast – this bread will surprise you with its lightness and fluffiness. Extremely tasty and fragrant – it will be a promising start to the day for the whole family.
Hostess dark bread
One of our most popular types of bread, which taste and quality have been appreciated by Lithuanian housewives and househusbands for many years.
Ancestors of Biržai bread
A special bread baked exclusively from rye flour. We took over the old bread baking technologies from grandmothers, therefore, “Biržų Senolių” duona stays fresh and uniquely delicious for a long time.
Biržai dark bread
Dark rye and wheat flour bread, which has found its place on the shelves of many tasters for a long time. A combination of the traditional recipe and proven rich taste.
Dark rye and wheat flour bread – extremely soft, pleasantly sweetish taste. It tastes wonderful when it is fresh, but we also use “Agluona” for making other products.