Showing 141–154 of 186 results
Bun "Forest berry"
The pleasure of three layers – the closer the jam, the sweeter the heart...
Martha sandwich bread with seeds
We wish you a royal breakfast with this sandwich bread enriched with whole grain rye flour, inlaid with seeds and carrot diamonds.
Grissini with whole grain Spelta flour
When a healthy man decided to indulge in gourmet food, we combined the two into one. Crispy, delicious and beneficial!
Grissini with garlic
Well, take one more crispy breadstick seasoned with garlic and we are going to watch the sunset on the Mediterranean beach.
Grissini with cheese
Experience a unique adventure of taste! For a cozy evening, we recommend a classic snack from the old continent – crispy breadsticks seasoned with cheese.
Grissini with rosemary
Try breadsticks with rosemary and dive into a crispy southern adventure.
Grissini with sesame
For your table, we offer a traditional Mediterranean region snack, which has become a symbol of Piedmont region cuisine – crispy breadsticks seasoned with lightly toasted sesame.
Grissini with olive oil
A crispy snack with premium extra virgin olive oil is perfect for your sophisticated taste.
Grissini with onions
Enjoy the delicious smells of bread and toasted onions. And if you want to surprise your guests or make a little feast for yourself, wrap a thin slice of matured ham around a breadstick.
Pie with cinnamon filling
And the warm cinnamon wind currents flooded the frozen homeland...
Pie with blueberry filling
A breaking morning in the woods, stained hands and a jar full of blueberries…
Probably there were very few people that did not try to unbraid this loaf in childhood. So simple and at the same time so special...
A reminiscent of a childhood home. It’s like the same your mother or maybe grandmother used to bake when a glass of milk and a piece of cake was all you needed to be completely happy.
We bake a special Hazelnuts pie according to an old recipe. Extremely soft and fluffy yeasty dough with a seductively delicious nutty aroma.