The tradition to create
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Showing 155–168 of 170 results
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Homemade Ciabatta with seeds
Naminė Ciabatta or our homemade Italian bread.
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Home bread with whole grain flour
The taste of this whole wheat flour bread reminds one’s of home...
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Children's bread
With faith, love for the environment, Lithuania and its people. We even pay attention to the smallest ones...
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Home bread with sunflower seeds and whole grain flour
It is one of the most delicious examples we discover by combining deep production traditions and nutrients that are beneficial for a human.
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Hemp bread
This white bread contains the power of nature and human warmth as well.
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Merchant's bread
Nice texture, moist but at the same time so light – you will be charmed by the intoxicating flavor of this scalded bread.
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Hostess steamed bread
There aren’t so many people who can resist the smell and taste of scalded bread.
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Home bread without yeast
When you want something light, choose our homemade bread without yeast. It is a light and fluffy wheat bread for a great start to the day.
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Home bread with grains
It is soft and fluffy, at the same time playfully crispy. Is it real?
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Whole grain rye bread without added sugar
The perfect morning with our whole grain rye bread without added sugar and yeast that you would be full of pure energy to meet the day!
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Whole grain rye bread
Our pride, a representative of deep traditions in the rye bread family: whole grain, 100% rye, matured with sourdough and without yeast.
You will recognize it from the crispy thick crust: the way a grandmother used to bake it. -
Rye bread without yeast
100% rye, without any impurities, without yeast – this bread will surprise you with its lightness and fluffiness. Extremely tasty and fragrant – it will be a promising start to the day for the whole family.
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Hostess dark bread
One of our most popular types of bread, which taste and quality have been appreciated by Lithuanian housewives and househusbands for many years.
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Ancestors of Biržai bread
A special bread baked exclusively from rye flour. We took over the old bread baking technologies from grandmothers, therefore, “Biržų Senolių” duona stays fresh and uniquely delicious for a long time.