Showing 43–56 of 170 results
Homemade Ciabatta with Spelta grains
Pulling a corner of the bread when eyes watch every thread that stretches until the last one is broken and you start all over again.
Baguette with beetroots
Gently breaking the baguette I listen to how crumbs are snowing on the table. The result of a team of legendary French masters and Biržų duona fairies.
Baguette with carrots
Under the crispy crust – the softness of the clouds. The result of a team of legendary French masters and Biržų duona fairies.
Tart with curd and spinach
Vegetarian crowns with curd and spinaches – for both prince and princess.
Tart with tuna
A layered chord that hides a satiated tuna filling. We are sure you will surprise many guests with hot tarts.
Tart with ham and cheese
A delicious basket that hides a spicy duo of ham and cheese. I don’t even know – enjoy it during breakfast or take it to a picnic for lunch...
Pistachio home ice cream
Delicious ice cream is an opportunity to relax when your inner Indiana Jones can’t keep still.
Mango home ice cream
The technology of home ice cream production has been taken from Italian masters.
Blackcurrant home ice cream
The technology of making homemade ice cream mixed with the charming sourness of black currants has been taken over from Italian masters. It is hard to resist, easy to melt together!
Quiche with ham and vegetables
Although it is not sweet, quiche has its reasons to be a cake. Each of its triangles is beautiful, mottled in all shades of autumn.
Immerse your fingers in the crumbs that still preserved the aroma of fresh bread...
We’ll help you with the pizza base, and you’ll relax and think only about what you’ll put on it. It‘s fast, easy and, thanks to you, very tasty.
Fried bread strips with garlic
When my mom used to ask me to strengthen immunity by eating garlic, I always knew garlic is the most delicious to enjoy when you eat it with crispy strips of white bread.
Fried bread slices with sunflower and garlic
It’s traditional taste and always tempting to eat more.