The tradition to create
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Showing 1–14 of 24 results
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Kakaviniai keksiukai su vyšnių įdaru
Mažytis desertukas kuris praskaidrins tamsius rudens vakarus, nereikia dvejoti, verčiau pasilepinti
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Festive cake
Santa has said that this year berries are ripe in the dwarf forest like never before...
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Be Gliuteno Panettone
Panettone be gliuteno – tarsi atostogų akimirka mažoje Italijos kepyklėlėje…
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Pistacijų ir juodųjų serbentų desertas
Sviestinis biskvitas, juodųjų serbentų įdaras ir dangiškas pistacijų kremas – tobula šio mini desertuko komanda, pasirūpinsianti, kad kiekvienas kąsnis būtų kupinas palaimos.
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Cake "Strawberry Tango"
Miraculous layers of cake, hiding strawberry pairs one after the other.
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Cake "Honeymoon"
Layers touched by a sweet honey tale with a mesmerizing note of cinnamon.
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Eclairs with pistachio filling
Bite a soft pillow of an eclair, fill your heart with a sinfully sweet bliss.
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Cake "Tinginys"
Cocoa handmade mosaic delights not only the eyes but also those who are longing for sweet moments of mother’s care and attention...
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Eclairs
The four-note eclairs create a sweet melody in my heart.
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Cake "Biržų duona"
Seven layers of flavours harmoniously glued together into one piece of bliss...
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Dark milk chocolate with bread granola
The caramelized crumbs of “Agluonos” duona, mixed with seeds and nuts, extend all the way to the paths of this hand-made chocolate.
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Dark chocolate 70% with whole grain rye bread
Due to the appearance of whol- grain rye sugar-free bread – that did not make its way on the shelves of the stores – in the bakery turns into crispy crumbs that extend all the way to the paths of this hand-made chocolate…
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Cake "Layered East"
A sunny top of passion fruits, bright like a morning green tea biscuit and a light cream with raspberry hints – this is our spring masterpiece.
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Mango Panna Cotta with passion fruit
Remember the childish pranks during summer with a refreshing Panna cotta dessert. A traditional Italian recipe enriched after a trip to exotic lands.