Showing 1–14 of 21 results
Pistacijų ir juodųjų serbentų desertas
Sviestinis biskvitas, juodųjų serbentų įdaras ir dangiškas pistacijų kremas – tobula šio mini desertuko komanda, pasirūpinsianti, kad kiekvienas kąsnis būtų kupinas palaimos.
Cake "Strawberry Tango"
Miraculous layers of cake, hiding strawberry pairs one after the other.
Layers touched by a sweet honey tale with a mesmerizing note of cinnamon.
Eclairs with pistachio filling
Bite a soft pillow of an eclair, fill your heart with a sinfully sweet bliss.
Cocoa handmade mosaic delights not only the eyes but also those who are longing for sweet moments of mother’s care and attention...
The four-note eclairs create a sweet melody in my heart.
Cake "Biržų duona"
Seven layers of flavours harmoniously glued together into one piece of bliss...
Dark milk chocolate with bread granola
The caramelized crumbs of “Agluonos” duona, mixed with seeds and nuts, extend all the way to the paths of this hand-made chocolate.
Dark chocolate 70% with whole grain rye bread
Due to the appearance of whol- grain rye sugar-free bread – that did not make its way on the shelves of the stores – in the bakery turns into crispy crumbs that extend all the way to the paths of this hand-made chocolate…
Cake "Layered East"
A sunny top of passion fruits, bright like a morning green tea biscuit and a light cream with raspberry hints – this is our spring masterpiece.
Mango Panna Cotta with passion fruit
Remember the childish pranks during summer with a refreshing Panna cotta dessert. A traditional Italian recipe enriched after a trip to exotic lands.
Panna cotta with berry puree
Remember the childish pranks during summer with a refreshing Panna cotta dessert. A traditional Italian recipe flavoured by the imagination of our confectionery fairies.
Butter tartlet with nuts
Squirrels look with jealousy at the crispy nuts splashing in the homemade caramel of the butter dough pool.
Eclairs with vanilla filling
Lightness of one or two vanilla bites is a great prelude to the weekend.