Showing 1–14 of 25 results
German bread with potatoes "Kartoffelbrot"
Kartoffelbrot - a combination of potatoes and kefir sounds like never before in this German ensemble!
Bread "Mr Sesame"
First it will smell, then you will hear a crunchy crust, a slice smeared with butter .. Sesame .. Mister Sesame.
Out of respect for time and traditions – the dough with sourdough – matured for almost 24 hours – turns into crispy moments at your home thanks to careful handwork.
Oat cookies "Anzac"
Warm oatmeal cookies with coconuts – when you want to run away and take a short vacation on a palm tree.
Artisan dark bread
Carefully prepared with rye fermented scald Artisan duona will decorate each table with its crispy torn crust.
Bread "Prancūzaitė" with oat bran
How beautiful and fragrant those loaves of French bread are – we will not even try to hide the fact that we are bound by sentiments.
Dark Provance bread with seeds
Tonight I dreamed of running barefoot in Provence...
Homemade Ciabatta with Spelta grains
Pulling a corner of the bread when eyes watch every thread that stretches until the last one is broken and you start all over again.
Baguette with beetroots
Gently breaking the baguette I listen to how crumbs are snowing on the table. The result of a team of legendary French masters and Biržų duona fairies.
Baguette with carrots
Under the crispy crust – the softness of the clouds. The result of a team of legendary French masters and Biržų duona fairies.
Tart with curd and spinach
Vegetarian crowns with curd and spinaches – for both prince and princess.
Tart with tuna
A layered chord that hides a satiated tuna filling. We are sure you will surprise many guests with hot tarts.
Tart with ham and cheese
A delicious basket that hides a spicy duo of ham and cheese. I don’t even know – enjoy it during breakfast or take it to a picnic for lunch...
Pistachio home ice cream
Delicious ice cream is an opportunity to relax when your inner Indiana Jones can’t keep still.