The tradition to create
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Showing 1–14 of 22 results
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Krekeriai su pipirais
Puikiai derės su užtepėlėmis, sriubomis bei salotomis.
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Snack „Chačapuri”
A full-bodied, soft snack that stuffs more than dough.
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„KETO easy“ Tiramisu
Keto Tirmisu - one layer richer than another ...
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„KETO easy“ crackers with cheese
A convenient snack for work, travel or an alternative to bread.
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Tart with curd and spinach
Vegetarian crowns with curd and spinaches – for both prince and princess.
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Tart with tuna
A layered chord that hides a satiated tuna filling. We are sure you will surprise many guests with hot tarts.
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Tart with ham and cheese
A delicious basket that hides a spicy duo of ham and cheese. I don’t even know – enjoy it during breakfast or take it to a picnic for lunch...
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Fried bread strips with garlic
When my mom used to ask me to strengthen immunity by eating garlic, I always knew garlic is the most delicious to enjoy when you eat it with crispy strips of white bread.
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Fried bread slices with sunflower and garlic
It’s traditional taste and always tempting to eat more.
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Mini pizza with ham
Fragrant bacon, spicy cheese, juicy pepper not only provide you energy but also pleasantly tickle the taste receptors.
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„Sėklučiai" Crispy crackers with herbs
Each crispy bread is a unique mosaic consisting of hundreds of seeds and grains. Eat alone, with hummus or sprinkle on a salad.
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„Sėklučiai" Crispy crackers with apples
Today we invite you to meet crispy cinnamon and apple-scented bread.
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„Miltė“ dried bread slices with fruit and nuts
Delicious and crispy snack with dried fruits and hazelnuts.
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Bread granola with agave syrup
Caramel crumbs made of bread that was given a second chance in a crispy vortex of oats, almonds and seeds.