The tradition to create
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Showing 15–24 of 24 results
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Mini pizza with ham
Fragrant bacon, spicy cheese, juicy pepper not only provide you energy but also pleasantly tickle the taste receptors.
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„Sėklučiai" Crispy crackers with herbs
Each crispy bread is a unique mosaic consisting of hundreds of seeds and grains. Eat alone, with hummus or sprinkle on a salad.
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„Miltė“ dried bread slices with fruit and nuts
Delicious and crispy snack with dried fruits and hazelnuts.
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Bread granola with agave syrup
Caramel crumbs made of bread that was given a second chance in a crispy vortex of oats, almonds and seeds.
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Biscuits with cheese
Natural butter, dried cheese and sprinkles of various seeds – this trio boldly jumps to a picnic basket or little one’s lunch box.
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Grissini with garlic
Well, take one more crispy breadstick seasoned with garlic and we are going to watch the sunset on the Mediterranean beach.
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Grissini with cheese
Experience a unique adventure of taste! For a cozy evening, we recommend a classic snack from the old continent – crispy breadsticks seasoned with cheese.
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Grissini with rosemary
Try breadsticks with rosemary and dive into a crispy southern adventure.
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Grissini with sesame
For your table, we offer a traditional Mediterranean region snack, which has become a symbol of Piedmont region cuisine – crispy breadsticks seasoned with lightly toasted sesame.
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Grissini with onions
Enjoy the delicious smells of bread and toasted onions. And if you want to surprise your guests or make a little feast for yourself, wrap a thin slice of matured ham around a breadstick.